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秋季滋补南瓜餐                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

据北京军区总医院营养科的高级营养师荀晓霖介绍，换季的时候多吃些南瓜，可以提高抵抗力、预防感冒。                                                                           

荀晓霖说，南瓜属于黄色蔬菜，含有非常丰富的β—胡萝卜素，这种物质是维生素A的前体，在人体中会进一步转化成维生素A。维生素A能够保护呼吸道以及上呼吸道的粘膜，对于预防上呼吸道感染、感冒非常有效，尤其是在现在这个季节变换、感冒高发的时候，效果更为显著。

“南瓜既可以当主食，也可以当菜。”荀晓霖建议吃南瓜时可以多变换些花样，比如北方人喜欢把南瓜当作主食吃，而南方人则拿南瓜炒菜、炖菜，各种吃法都可以试试。“其实南瓜也可以算作粗粮，南瓜里的纤维含量也很高。”